1. #Seafood quality determination
پدیدآورنده : #edited by Donald E. Kramer, John Liston: With the assistance of T. Frady, Brenda, R.Melteff
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Fish as food- Congresses ،Seafood- Sensory evaluation- Congresses ،Fishery processing- Quality control- Congresses
رده :
#
SH
،#.
I56
،#
1986
